Make that 30 times…

Mike, Ryan and I spent Thanksgiving at my Dad’s having the same meal we’ve had for the last 30 years (well, 25 for Ryan).  We didn’t veer off the menu from that first year Mike was included.  Turkey, mashed potatoes and gravy, yams, corn, peas, green beans, stuffing and brown-and-serve buns.  We thought we might have time to run up north and spend a couple hours with Mike’s family, but we didn’t have time. 

Now it’s evening and Ryan has gone back home, Mike is downstairs watching TV and I’m upstairs in my favorite chair.  It’s hard to believe it’s already the end of November and Christmas is just a few weeks away.  I won’t be shopping tomorrow unless it’s over the internet.  I’m thankful it didn’t snow today.  I suppose it’s too much to hope for no snow this winter?


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